PIZZA TIME!

    So today was a very busy day in the Curtsinger household. We were on the go a lot today. This morning we had banana pancakes. The recipe is in an earlier post. We did not have lunch today because we were at my in laws house. After we finally made it home we decided tonight should definitely be a pizza night. So here's the recipe. 

Vegan Pita Pizza 

• 1 Whole Wheat Pita ( makes one personal pizza) 
• Spinach 
• Daiya Cheese ( I used Mozzarella)
• Home made pizza sauce
• Chopped mushrooms

Preheat oven to 350 degrees. Place pita on cooking sheet. Spoon sauce on to pita as little or as much as you like. Add toppings and add your cheese. Bake at 350 till cheese is melted. And Enjoy!

Home Made Pizza Sauce ( Makes alot of sauce I use it for pasta )

• 3 Tomatoes
• 2 Sweet Peppers
• 1/4 Onion 
• 1 Clove Garlic
• Italian Spices ( I use a spice blend)
• Cilantro (optional)
• Dash Chili Powder
• 1 1/2 c water

To make the homemade pizza sauce I put tomatoes and peppers in baking dish and broil for five mins. As tomatoes and peppers broil I put the onion, garlic, and cilantro into a food processor. You could also use a blender. After tomatoes and peppers are done broiling I put them in to the food processor as well. I like my sauce chunky so I blend only a few seconds. It really just depends on your preference. After its to the right consistency I pour everything into a pot with water. I let mine cook down for 10 mins. When its done put in containers and store for rest of week.